FRASER ELISABETH TAN, PHD

Balsamic Glaze

V EF DF

Ingredients

  • 1 cup balsamic vinegar
  • 1/4 cup brown sugar

Directions

  1. Combine the vinegar and the sugar in a small saucepan over medium heat. Stir to dissolve the sugar.
  2. Simmer until reduced to about 1/3 to 1/4 cup and mixture becomes thick and syrupy.
  3. Store in the fridge.