Banana Muffins (Egg Free)
The crunchy streusel topping is a great contrast to the moist muffins!
Ingredients
- 3 very ripe bananas (about 300 -350 gr)
- 1/2 cup (115 gr) unsalted butter, melted
- 1/2 cup (120 ml) buttermilk
- 2 teaspoons (10 ml) pure vanilla extract
- 1 cup (200 gr) brown sugar
- 1 1/2 cups (210 gr) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- turbinado sugar (optional)
Directions
- Preheat oven to 350ยบ F. Grease with no-stick baking spray a muffin tin.
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
- Add dry ingredients: flour, baking powder, baking soda and salt; mix until just combined.
- Pour mixture into the prepared muffin tin. Sprinkle the tops with a generous amount of turbinado sugar (optional).
- Bake 25-30 minutes, or until a toothpick inserted comes out clean.
Source: mommyshomecooking.com