Blue Smoke Deviled Eggs
I inherited this recipe from my friend Alyssa, and it makes the best Deviled Eggs I've ever tasted!
Ingredients
- 12 eggs
- 2/3 cup mayonnaise
- 1 1/2 tsp tarragon-infused vinegar
- 3/4 tsp dry mustard powder
- 2 1/2 tsp Dijon mustard
- 1/3 tsp cayenne powder
- 1/2 tsp curry powder
- Salt
- Pepper
- Paprika, to garnish
Directions
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Place eggs in the bottom of a large saucepan in a single layer. Cover with water plus one inch. Bring water to a boil, then cover, remove from heat and let sit for 10 minutes. Dunk eggs in cold water and shell. Cut in half lengthwise and use a spoon to remove yolks to a large bowl.
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Add mayonnaise, vinegar, both mustards, cayenne powder and curry powder to yolks. Mix until smooth. Add salt and pepper to taste.
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Pipe yolk mixture back into egg halves (using a star tip if you want to be fancy). Sprinkle with paprika and serve.