FRASER ELISABETH TAN, PHD

Easy Roasted Carrots

Apparently the Little One likes cooked carrots, but not raw carrots. He pronounced these yummy - win!

Serves 4 V GF EF DF

Ingredients

  • 1 lb carrots
  • Olive oil
  • Salt
  • Pepper
  • Maple syrup (optional)

Equipment

  • Rimmed baking sheet

Directions

  1. Preheat the oven to 425°F.
  2. Peel the carrots. Remove the ends, and halve any large ones.
  3. On a rimmed baking sheet, toss the carrots with olive oil, salt and pepper to taste.
  4. Roast for 20 minutes until tender (bigger carrots may take longer).
  5. Remove and immediately drizzle with maple syrup, if using. Serve.

Source: Spend With Pennies