FRASER ELISABETH TAN, PHD

Fluffy White Rice for Two

another quick side from Cook's Illustrated!

V* EF

Ingredients

  • 2 tsp butter
  • 1 cup long grain white rice
  • 1.5 c water
  • 0.5 tsp salt

Directions

  1. Heat the butter in a small saucepan over medium heat. Add rice; cook, stirring constantly, for 1 to 3 minutes. Add water and salt; bring to a boil.
  2. Reduce heat to low and cover with a tight lid lined with a kitchen towel. Cook until liquid is absorbed, 15 minutes.
  3. Turn off the heat and let stand another 15 minutes to finish steaming. Fluff with fork and serve.