French Toast
Yeah, pretty much everyone can make French toast by throwing together some beaten egg and toast in a pan. But, like all good things, even a basic recipe will yield better, more consistent results!
Ingredients
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp sugar
- 4 tbsp butter
- 4 eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 8 slices challah, brioche or white bread
- 1/2 cup maple syrup, warmed
Directions
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
- Serve with syrup.
Source: Food Network