Fresh Corn and Tomato Salad

A friend whipped this quick and easy salad up for lunch and it was amazing! Fresh and summery goodness in every bite!

Serves XX V EF DF

Ingredients

  • 3 ears of corn, steamed
  • 1 cup (or more) cherry tomatoes, halved
  • 1-2 tbsp minced shallots or dried shallots
  • A dash of sherry vinegar
  • A loooong dribble of olive oil
  • some lemon zest (optional)
  • salt and pepper

Directions

  1. Combine ingredients, season to taste!