Garlic Caesar Salad
If you like dressing you may want to double this recipe :) also - anchovy free!
Ingredients
- 1 egg
- 1 garlic clove (I added one more cause I like garlic)
- Pinch and a half salt
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 to 2 bunches romaine lettuce, washed and shredded
- 1-2 tbsp Parmesan cheese
- Croutons
Directions
- Get out the salad bowl. Sprinkle the salt in the bottom. Peel and lightly crush the garlic. Rub the salt in the bowl with the garlic, then, using a fork, crush up the garlic with the salt. Add the mustard, lemon juice and olive oil and whisk together well. Add the romaine lettuce and toss well.
- Bring a small pot of water to a boil. Add the egg and let boil for 1 minute, then remove.
- Sprinkle parmesan over lettuce and croutons, then crack egg into salad. Toss well and serve.