Grilled Flank Steak
Easy and delicious - thank you internet!
Ingredients
- 1 flank steak (1.5-2lbs)
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tbsp red wine vinegar
- 2-4 cloves garlic, minced
- 1/2 tsp ground pepper
Directions
- Combine marinade ingredients in a large bowl. Add steak to bowl and turn to cover. Refrigerate for at least 1 hour and up to 1 day.
- Pre-heat grill to high heat.
- Remove steak from marinade and grill 3-5 minutes per side, depending on how well you want it done. Tent with foil and let the steak rest at least 10-15 minutes (this step is critical!).
- Slice into thin strips against the grain and serve.
Source: simplyrecipes.com