Horseradish Cream

VEG EF

Ingredients

3/4 cup crème fraîche
1 tablespoon prepared horseradish
Kosher salt and freshly ground black pepper

Directions

Combine the crème fraîche and horseradish in a small bowl.
Season with 1/4 teaspoon salt and pepper. Taste for balance and seasoning.

Source: Smitten Kitchen