FRASER ELISABETH TAN, PHD

Indian Sauteed Cabbage

We keep finding new and delicious ways to enjoy cabbage - this is a nice veggie to go with Dave's Instant Pot Butter Chicken with Cumin Rice.

Serves 8-10 V EF DF

Ingredients

  • 1/2 head of green cabbage, sliced thinly
  • 2 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 inch ginger, grated
  • 1 tsp paprika
  • 1 tsp coriander
  • 3/4 cup peas (can use frozen or fresh)
  • salt, to taste (roughly 1 tsp)

Directions

  1. Heat oil in a pan and add cumin seeds and ginger. Sauté for a minute and add cabbage, paprika, coriander powder, and salt.
  2. Mix well and add 1/4 cup water.
  3. Cover the pan and cook for 8-10 minutes until the cabbage is fork tender.
  4. Add in the green peas and cook for another minute or two. Serve hot.

Source: centercutcook.com