Miso Soup
Quick, easy and delicious - a good soup for warming you up on a rainy night!
Ingredients
- 4 cups water or vegetable broth
- 1.5 tsp instant dashi
- 4 tbsp shiro miso
- wakame
- chopped scallions
- firm tofu, cubed
Directions
- Heat the water and dashi granules over medium high heat until boiling.
- Reduce heat to medium and add the tofu to warm.
- Using about 0.5 c of the broth, add to the miso in a small bowl and mix to loosen the miso paste.
- Add back to broth and stir to mix.
- Off heat, add scallions and wakame. Serve.
Notes
- Don’t let the miso boil.