Orange-Glazed Salmon Fillets with Rosemary
Quick and easy! Just check the salmon for doneness - the timing will vary based on the thickness of your fillets. The listed timing works well for fillets about 1-1.5" thick.
Ingredients
- 4 (6-ounce) salmon fillets (1 inch thick)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- 2 tablespoons minced shallots
- ¼ cup dry white wine
- ½ teaspoon chopped fresh rosemary
- ¾ cup fresh orange juice (about 2 oranges)
- 1 tablespoon maple syrup
Directions
- Sprinkle fillets evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan.
- Recoat pan with cooking spray. Add shallots; sauté 30 seconds. Stir in wine and rosemary; cook 30 seconds or until liquid almost evaporates. Add juice and syrup; bring to a boil, and cook 1 minute. Return fillets to pan; cook 1 minute on each side or until thoroughly heated.
Source: myrecipes.com