FRASER ELISABETH TAN, PHD

Peanut Noodles

V* EF DF

Ingredients

  • 1 lb spaghetti or rice noodles
  • 0.75 c chunky peanut butter
  • 0.25 c lime juice
  • 0.25 c coconut milk
  • 3 tbsp soy sauce
  • 4 tbsp brown sugar
  • 2 tbsp honey
  • 3 tbsp water
  • chili paste
  • garlic powder
  • onion powder
  • ginger powder
  • cilantro
  • peanuts

Directions

  1. Boil pasta until al dente. Drain and set aside.
  2. Combine peanut butter, lime juice, coconut milk, soy sauce, brown sugar, honey, water and spices (to taste) in a small saucepan and cook over low heat until combined and slightly thickened.
  3. Pour over pasta and mix thoroughly. Garnish with cilantro and peanuts and serve.