FRASER ELISABETH TAN, PHD

Slow-Cooker Kalua Pork and Cabbage

Inspired by our Hawai'ian vacation, these go really well with Hawaiian Buns.

GF DF EF

Ingredients

  • 3-4 pound pork roast
  • 1-2 Tbsp Kosher salt
  • 1/3 c. liquid smoke
  • 1 c. water
  • 1/2 head cabbage coarsely chopped

Directions

  1. Rub pork generously with salt and pour on liquid smoke.
  2. Place in Crock Pot or Slow Cooker. Add water. Cover and cook on low for 8-10 hours.
  3. An hour before serving, carefully lift pork out of the slow cooker (do not drain out juices) and place cabbage in the bottom of the slow cooker.
  4. Place pork on top of the cabbage, place lid back on, and cook for another hour.
  5. Shred pork and serve.

Source: favfamilyrecipes.com