Squash Casserole
From Peggy.
Ingredients
- 1 cup chopped onion
- 1/2 stick of margarine or butter
- 2 lbs yellow squash (or zucchini, or both), sliced and steamed tender
- 1 cup mild cheese, grated
- 1 cup milk
- 1 cup cracker crumbs (approx. 25 saltines)
- 1 tsp salt
- Paprika
Equipment
- 2-3 quart baking dish
Directions
- Preheat the oven to 350°F.
- Cook the onion in the butter over medium heat until limp.
- Add the squash and mash it. Add the other ingredients, saving some cracker crumbs for the topping.
- Transfer to a 2-3 quart baking dish, top with the reserved cracker crumbs, and sprinkle with paprika.
- Bake at 350°F until bubbly, about 25-30 minutes.
Source: Peggy