Tuna Ring Salad

Ingredients

• 2 cans chunk light tuna
• 5 ounces small sized pasta, cooked (this appears to be a regional thing. Some places don’t sell small rings, so use small shells)
• 1 medium onion, chopped
• 1 cup chopped celery
• 5 hard boiled eggs, cut up
• Juice of one lemon

Dressing:

• 6 or so overfilled tablespoons of mayonnaise, to taste (I usually use lite)
• Lots of fresh pepper
• Lawry’s or other seasoned salt
• Garlic powder to taste