Vegan Chocolate Cake
This is a recipe that I got from my friend Liz, who makes it all the time for her more health conscious friends (as well as her vegan friends). It is a moist and succulent cake - not at all like what I thought a vegan cake would be!
Ingredients
- 1 1/2 c flour
- 1 cup sugar
- 7 T cocoa powder
- 1/2 t salt
- 1 t baking soda
- 1 cup water
- 1/3 cup oil
- 1 t vanilla
- 1 T vinegar (I use red wine because it gives it a nice reddish undertone, but any will do)
Directions
- Set oven to 350°.
- *blend dry ingredients
- *pour in wet ingredients and whisk until smooth
- Pour into greased, floured 9 inch round cake pan. (I use a cheesecake pan)
- Bake for 35 min at 350˚