Warm Orzo with Red Onion and Scallions
From the mind of Autumn Quinn! Very yummy light side dish.
Ingredients
- 1/2 red onion, chopped fine
- 3-4 scallions, chopped
- 2 cups orzo
- 1 tbsp butter
- salt
- pepper
Directions
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Start a pot of water boiling. Meanwhile, saute the onion and scallion in a bit of oil until softened. Season with a pinch of salt.
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Cook orzo until al dente and drain.
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Add orzo, butter, onions and scallions to a bowl and toss to mix, melting the butter. Season with salt and pepper.