FRASER ELISABETH TAN, PHD

Mom's Weight Watcher Potatoes

Easy and delicious!

V* EF

Ingredients

  • As many Russet or Idaho potatoes as you like

Directions

  1. Peel potatoes and slice into 1/2” thick slices. Parboil slices for ~ 10 minutes.
  2. Drain well and place in a single layer on cookie sheets which have been sprayed with PAM. Spray potatoes with PAM and sprinkle with garlic salt.
  3. Broil until top is browned, ~ 5-10 minutes. Turn slices, spray with PAM and sprinkle with garlic salt. Broil until browned, 5-10 minutes.
  4. Put the warm slices in a bowl and toss with margarine or butter and parmesan cheese to taste.

Notes

  • Use flour-y potatoes such as Russets or Idahos, not waxy potatoes like red potatoes or fingerlings.

Source: Peggy Seidel