Ally Wraps
This is less a recipe and more an outline, from my sister in law Ally. She made this for us on a visit and I swear I ate probably 7 or 8 wraps. It's super simple, easily varied, uses up lots of veggies and is delicious!
Ingredients
A bunch of your favorite veggies, chopped:
- onions
- yellow squash
- zucchini
- broccoli
- bell peppers
- mushrooms
- kale/chard
- butternut or other squashes
- Spices (your choice)
- A sausage of some sort (I like sweet Italian sausage, Chorizo might be more authentic), casings removed
- Tomatoes, shredded cheese, salsa, other toppings of choice
- tortillas
Directions
- In a large Dutch oven, heat oil over medium until shimmers. Add onions and saute until translucent. Add the broccoli, squash and other veggies and saute for a while until soft. Add spices generously (we use our friend Dave’s spice mix.)
- Add sausage. Break up with a wooden spoon, then cover and let cook for 5-10 minutes. Cover and keep warm until needed.
- Meanwhile, chop tomatoes and place in a bowl.
- Heat a small skillet over medium high heat. Warm each tortilla for roughly 20 seconds per side, and place inside a folded clean kitchen towel to keep warm.
- Add filling and toppings to tortillas and devour!