Chicken Salad Lettuce Wraps
Damned Delicious lives up to the name with these healthy easy dinner bites!
Ingredients
- 3 slices bacon, diced
- 3 cups leftover rotisserie chicken
- 1/3 cup mayonnaise
- 1/4 cup 2% Greek yogurt
- 1 stalk celery, diced
- 1 green onion, thinly sliced
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 12 Romaine lettuce leaves
- 1 Roma tomato, diced
- 1 avocado, halved, peeled, seeded and diced
Directions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired.
Notes
- I took out the basil since I’m not a huge fan, but other fresh herbs would be great on these!
- A tip: pick over the chicken carcass the night before to save time.
Source: damndelicious.net