Chutney Curry Chicken Spread
A delicious warm dip, courtesy of Peggy.
Ingredients
- 8 oz cooked chicken, shredded, or a 9.5 oz can of white chicken meat (drained)
- 8 oz cream cheese (can use low fat)
- 2 tbsp chutney
- 1 tsp curry powder
- 2 tbsp grated onion
- 1/4 c mayonnaise
- dash of pepper
- 1/4 c slivered almonds
Directions
- Mix all ingredients except almonds in a bowl. Transfer to a baking dish and sprinkle almonds on top. Bake at 350° for 15 minutes.
- Serve warm with crackers for dipping.