Double Tomato Bruschetta
from the internet! 5 stars from 1837 reviews on allrecipes.com!
Ingredients
- 6 roma tomatoes, chopped
- 0.5 c sun dried tomatoes packed in oil, chopped
- 3 cloves garlic, minced
- 0.25 c olive oil (or oil from tomatoes)
- 2 tbsp balsamic vinegar
- 0.25 c fresh basil, stems removed, julienned
- 0.25 tsp salt
- 0.25 tsp pepper
- 1 baguette
- 2 c shredded mozzarella
Directions
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Preheat oven to broiler setting.
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In a large bowl, mix the roma tomatoes, the sun dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Let stand 10 minutes.
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Cut the baguette into slices on the bias. Arrange in a single layer on a baking sheet, in a single layer. Broil for 1-2 minutes until lightly browned.
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Top each baguette slice with the tomatoes. Sprinkle mozzarella on top and return to the broiler to melt the cheese.