FRASER ELISABETH TAN, PHD

Fast Buttery Peas for Two

A quick side dish from Cook's Illustrated, specially sized for two! Note: Do not thaw the peas before adding them to the skillet.

V* EF

Ingredients

  • 1 tbsp butter
  • 1 small shallot, minced
  • 0.5 tsp minced fresh thyme
  • 1 small garlic clove, minced
  • 1.5 c frozen peas (~8 oz)
  • 1 tsp sugar

Directions

  1. Melt the butter in a 10” skillet over medium heat. Add the shallot, thyme and garlic and cook until softened, about 1 minute.
  2. Stir in frozen peas and sugar. Cover and cook until peas are heated through, about 3 minutes.
  3. Season with salt and pepper and serve.