Roasted Cauliflower with Garlic
A delicious way to prepare a healthy side dish!
Ingredients
- 1 head cauliflower
- 4 cloves garlic, minced
- 6 cloves garlic, whole
- 1 tsp kosher salt
- Olive oil
Directions
- Preheat the oven to 425°.
- Core the cauliflower and separate into florets. Toss with minced garlic, whole garlic cloves, salt and a generous dollop of oil.
- Pour cauliflower onto a baking sheet and roast until browned on the outside and tender inside, about 25 to 30 minutes.