Tamarind Chutney
From our Sur la Table cooking class!
Ingredients
- 1 cup tamarind paste concentrate
- 0.25 c brown sugar
- 1 tbsp finely grated ginger
- 1 tsp toasted and ground cumin seeds
- 1 tsp garam masala
- Kosher salt
Directions
- Combine ingredients in a small saucepan. Simmer until fragrant and thickened, about 10 minutes.
- Season with salt to taste.